Rainbow Butter Cake

Lama sungguh dapur CT tak berasap kan? Kesihatan yg kurang baik dan diikuti pulak dgn kesibukan bergather-gather dan coti-coti mesia dgn geng-geng blogger menyebabkan dapur CT tak keluar asap kahkah.. Hari ni baru CT dapat memasak dan sibukkan diri semula didapur. Tapi, bukan tak berasap langsung ehh.. ada lah juga, cuma tak publish kat blog ni sebab masak campak-campak jer. Petang tadi teringin nak makan kek, so terus cari2 kat buku resepi dan blog kengkawan dan terjumpa satu resepi kek yang simple dan sedaplah juga. Resepi ni diamik dan di Copy&Paste dari blog MamaFami. Sebenarnya ada gak buat muffin tapi tak sempat nak amik gambo dah sapan dibelasah anak2 kat umah ni. Jadi gambo kek aje lah yang sempat di tayang kat sini. Tak apa kan.. yang penting berasaplah juga Dapur CT ni kan hehehe

RAINBOW BUTTER CAKE
Resepi dari MamaFami

Ingredients :
250g butter
200g sugar
5 eggs
210g flour
1/2 teaspoon baking powder
1 teaspoon vanilla essence
* 1/2 teaspoon rose essence
* food coloring : pink, yellow, green, blue
(those marked with * are the ones I added)

Method :
1. Sift flour and baking powder, trice. Set aside.

2. Cream butter and sugar till light and fluffy. I did it manually.

3. Add in eggs, one at a time and mix evenly.

4. Add vanilla essence and rose essence and cream the batter till smooth and light.

5. Fold in the flour till well blended.
6. Scoop a small portion of the batter into 4 separate bowls.

7. Add in a bit of food coloring into each bowls. Fold in to mix it evenly.

8. Scoop 2 tablespoons of yellow color onto the center of the baking tin.

9. Top it with 2 tablespoons of pink color onto the center of the yellow batter.

10. Do the same with the green and blue color and repeat the process till all the batter are used.

11. Bake in a preheated oven at 180 C for 45 to 50 minutes.